The most important aspects of an event is the organization and planning of all the details, and one of them is gastronomy.
The food offered at the event may be key to making a successful event. A tasty meal can make the guest remember for a long time the event attended.
To make this possible, besides the quality of the food is also very important the presentation of the dishes, their creativity serving time and more factors.
In the following link you can see trends in gastronomy for conventions and meetings:
http://www.eventoplus.com/idea-consejo/2733/2/10-tendencias-gastro-para-congresos-y-reuniones/