Event: 1st Discussion Round on Homemade Bread in Catering

April 10, 2015

This March, in Ocaña (Toledo), SpainSmartWorks collaborated in the organization of the 1st Discussion Round on Homemade Bread in Catering.

It is a great initiative that seeks to give bread in Spanish gastronomy the importance it deserves. Cooks, bakers, confectioners and bread lovers from all over Spain joined this mouthwatering get together.  Some of the leading experts, among them, Jesús Monedero, Jordi Morera and Ibán Yarza, shared their experience and their knowledge of preparing bread at its highest quality. Parallel to multiple discussion rounds there was a bread baking competition, awarding the best young bakers in Spain, and several Master-Classes held by the experts, sharing tips and tricks on improving the value of bread in restaurants.

It was a pleasure to have been part of such a great organizational team that made the event a great success for both the audience and the media.

We hope to be a part of it again next year!